Our Menu
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coastal Seafood Bar
East Coast Oysters (GF)
$18.00
Michigan cherry and key lime mignonette, cocktail sauce, and 1/2 dozen per order.
Shrimp Cocktail (GF)
$17.00
Cocktail sauce with lemon.
Seafood Platter (GF)
$70.00
Chef's assorted selection of seafood.
Smoked Whitefish Dip (GF)
$15.00
Green onion, fennel, pickled onion, smoked trout roe, with house kettle chips.
Starters
Florida Morning Bruschetta (V)
$14.00
Avocado, goat cheese, tomato, chopped egg, and jalapeno relish.
Peel & Eat Royal Red Shrimp (GF)
$18.00
1/2 LB, Old Bay butter, and lemon.
Sticky Chicken Wings (GF)
$15.00
Michigan cherry and honey BBQ sauce with veggies.
Crab Cake
$20.00
Caribbean chili key lime aioli and fresh herb salad.
Avocado Toast (V)
$16.00
Confit tomato, cucumber, pickled onion, radish, everything spice, and pepitas.
Crispy Calamari & Shrimp
$17.00
Calabrian chili aioli, burnt orange, mint, and zucchini.
Clam Chowder
$9.00
Bacon lardons and fine herbs.
Sides
House Sausage Patty
$6.00
Thick Cut Sugar Bacon
$7.00
White or Wheat Toast
$5.00
Fresh Fruit & Berries
$9.00
French Fries
$7.00
Savory Brunch
Savory brunch items come with a choice of breakfast potatoes or side salad.
Weekend Quiche
$17.00
Chef's weekend choice.
Crab Bennedict
$24.00
Crab cakes, poached eggs, spinach, confit tomato, with hollandaise.
Breakfast Sandwich
$15.00
Scrambled eggs, house sausage patty, avocado, spicy mayo, and cheddar.
Steak & Eggs (GF)
$38.00
12oz NY strip, sunny side up eggs, pickled chilis, and chimichurri.
California Omelet (GF)
$16.00
Ham, bacon, onion, avocado, and cheddar.
Latitudes Omelet (V, GF)
$17.00
Egg whites, spinach, broccoli, green onion, and feta.
Sweet Brunch
Doughnuts (V)
$9.00
House fried, DIY fillings, salted chocolate, and key lime cream.
Cuban French Toast (V)
$15.00
Cinnamon, vanilla rum-soaked brioche, dulce de leche, and fresh berries.
House Stack (V)
$15.00
Buttermilk pancakes, blueberry jam, fresh berries, and powdered sugar.
Tiramisu Stack (V)
$16.00
Buttermilk pancakes, espresso syrup, cocoa powder, and fresh whipped cream.
Staples
Michigan Salad (V, GF)
$16.00
Roasted beets, pickled cherries, greens, candied walnuts, sherry vinaigrette, and pink peppercorn goat cheese • Add: Chicken +$4.00 | Shrimp +$8.00 | Steak +$10.00
Caesar Salad
$14.00
Torn garlic croutons and parmesan • Add: Chicken +$4.00 | Shrimp +$8.00 | Steak +$10.00
Lobster Mac & Cheese
$32.00
Lobster tail and Old Bay breadcrumb.
Latitudes Fish & Chips
$24.00
Local whitefish, cucumber slaw, key lime, with tartare sauce.
Double Cheeseburger & Fries
$17.00
Cheddar & American, chunky sauce, pickle, lettuce, on a challah bun. Add fried egg +$3.00.
Cuban Chicken Burger & Fries
$16.00
Ground breast and thigh, arugula, pineapple relish, and lemon aioli.
Brunch Vibes
Daytime Sips
Cafe Latitudes
$15.00
Maker's Mark, espresso, Kahlua chocolate sips, cocoa and coffee bitters
Bloody Mary
$14.00
Tito's Handmade Vodka, Filthy Bloody Mary mix, bacon, blue cheese-stuffed olive, pickle
'Bro Mosa'
$15.00
Kona Big Wave, orange juice, prosecco
Frose All Day
$15.00
Tito's Handmade Vodka, Rose, strawberry, Michigan cherries
Riverside Morning Stroll
$14.00
Absolut Vodka, Ginger Beer, strawberry, orange, lime
Seersucker Sunrise
$15.00
Altos Tequila, mango, jalapeno, orange liqueur, lime, agave
Spicy Sauvy B
$13.00
Sauvignon Blanc, frozen jalapeno slices
Skinny Marg
$14.00
Make it spicy! • Hornitos Blanco, agave, orange liqueur
Bubbles
Mimosa
Glass $9.00 | Carafe $20.00 • Classic or seasonal flavors
Peach Bellini
$15.00
Peach puree, prosecco
Portside Reserve
$15.00
Aperol, mango, orange, lemon, prosecco
Splits
Choose your juice: Cooks Brut $9.00 | La Marca Prosecco $15.00 | Chandon Brut $16.00.
Bottle
Choose 2 juices: La Marca Prosecco $35.00 | Veuve Yellow Label $95.00 | Veuve Rose $100.00
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Parker House Rolls (V)
$7.00
Sea salt, honey butter.
Cheese Board (V)
$18.00
Chef’s selection of cheeses, marcona almonds, dried fruits, crackers.
Burrata Cheese (V)
$15.00
Strawberries, toasted pistachio, arugula, smoked olive oil, balsamic, demi baguette.
Smashed Avocado (GF, V)
$12.00
Pineapple pico, edamame, cilantro, tortilla chips.
Pretzel Crusted Calamari
$16.00
Banana peppers, creole mustard aioli, cocktail sauce.
Crab Cakes
$24.00
Key lime remoulade, fresh herb salad.
Crispy Island Shrimp (GF)
$16.00
Caribbean slaw, toasted coconut, coconut chili aioli.
Steak Tips
$20.00
Blistered tomatoes, mushrooms, zip sauce, flatbread.
Coastal Seafood Bar
East Coast Oysters (GF)
$18.00
Michigan cherry and key lime mignonette, cocktail sauce, 1½ dozen per order.
Shrimp Cocktail (GF)
$17.00
Cocktail sauce, lemon.
Tuna Poke (GF)
$20.00
Fresh tuna. rice, radish, cucumber, edamame, sesame, cashew.
Smoked Whitefish Dip (GF)
$15.00
Pickled onion, cucumbers, peppers old bay crackers.
Steamed Peel & Eat Shrimp (GF)
1/2 LB $15.00 | 1 LB $22.00 • Old Bay butter, lemon.
Salads & Soup
The Wedge Salad (GF)
$16.00
Warm bacon lardons, pickled onions, radish, tomato, blue cheese, herbed ranch.
Caesar Salad
$14.00
Ciabatta crisps, parmesan crisps, lemon Caesar dressing • Add: Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
42* Latitudes Michigan Salad (GF, V)
$16.00
Roasted beets, pickled cherries, goat cheese, chicory greens, candied walnuts, cherry vinaigrette • Add: Garlic Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
Island Bibb Salad (GF, V)
$22.00
jerk shrimp, shaved apple, citrus, radish, toasted pistachio, key lime vinaigrette.
French Five Onion Soup
$10.00
House Chowder
$9.00
Entrees
Half Roasted Local Chicken (GF)
$26.00
Radish and arugula salad, aji verde sauce, crispy potatoes.
Lobster Mac & Cheese
$34.00
Lobster tail, Old Bay breadcrumb, tarragon aioli.
Seared Salmon
$30.00
Toasted couscous, local corn succotash, green goddess.
Yellowtail Florida Snapper (GF)
$38.00
Cilantro rice, green beans, key lime Buerre Blanc, jalapeno & green tomato relish.
Latitudes Fish & Chips
$24.00
Choice of Atlantic Cod or Walleye • Shaved cabbage slaw, chunky tartare sauce.
Double Cheeseburger & Fries
$17.00
American cheese, chunky sauce, pickle, lettuce, challah bun.
Rigatoni alla Vodka (V)
$22.00
Blistered tomatoes, burrata, basil pesto.
Shrimp Scampi Pomodoro
$25.00
Spaghetti pasta, tomato, spinach, white wine, garlic.
Butcher’s Cuts
6 oz Filet Mignon $50.00 | 10oz Filet Mignon $70.00 | 16oz Ribeye $75.00 • Garlic & herb whipped potatoes, asparagus, zip sauce.
Sides
Side House Salad (V)
$8.00
Confit tomato, cucumber, croutons, sherry vinaigrette.
Side Caesar Salad
$8.00
Rosemary Scented French Fries (GF, V)
$7.00
Garlic aioli.
Seasonal Vegetables (GF, V)
$7.00
Asparagus (GF, V)
$8.00
Crispy Potatoes (GF, V)
$6.00
Cilantro Lime Rice (GF, V)
$6.00
Desserts
Chocolate S’More Brownie (V)
$14.00
Graham cracker butter, chocolate mousse, bourbon cherries, toasted marshmallow.
Cheese Cake Brulee (V)
$14.00
Roasted white chocolate bark, red wine blueberry jam.
Key Lime Pie (V)
$12.00
Torched meringue, graham cracker crust, toasted coconut.
V - Vegetarian | GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hand Rolls
Sushi-style tacos, 3 per order.
Cayo Hueso
$15.00
Spicy tuna, pickled jalapeno slaw, edamame, and garlic ginger soy.
Califlorida (GF)
$16.00
Pink shrimp, crab salad, avocado, cucumber, and sweet tamari.
Salmon on The Keys
$15.00
Sriracha mayo, lemon, pickled ginger, avocado, ponzu glaze, and daikon.
Mushroom Crunch (V)
$13.00
Pickled onion, sesame, and garlic ginger.
V- Vegetarian | GF - Gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shareables
Parker House Rolls (V)
$7.00
Sea salt, honey butter.
Burrata Cheese (V)
$15.00
Strawberry, pistachio, arugula, balsamic, demi baguette.
Smashed Avocado (GF, V)
$12.00
Pineapple pico, edamame, cilantro, tortilla chips.
Pretzel Dusted Calamari
$16.00
Pepperoncini, cocktail sauce, creole mustard aioli.
Coastal Crab Cakes
$24.00
Key lime remoulade, herb salad.
Crispy Island Shrimp (GF)
$16.00
Caribbean's law, toasted coconut, coconut chili aioli.
Steak Tips
$20.00
Blistered tomatoes, mushrooms, zip sauce, toasted flatbread.
Seafood Bar
East Coast Oysters (GF)
$18.00
Cherry & key lime mignonette, lemon cocktail sauce, ½ dozen per order.
Shrimp Cocktail (GF)
$17.00
Cocktail sauce, lemon.
Smoked Whitefish Dip
$15.00
Pickled onion, Old Bay crackers, cucumber, peppers.
Peel & Eat Shrimp (GF)
1½ LB $15.00 | 1 LB $22.00 • Steamed Old Bay butter, lemon.
Tuna Poke Bowl (GF)
$20.00
Fresh tuna rice, radish, cucumber, edamame, sesame, cashew.
Soup
French Five Onion Soup
$10.00
Leeks, Spanish onions, red scallions, cipollini, Provolone, Swiss, Parmesan.
House Chowder
$9.00
Clams, cod, New England Style.
Salads
The Wedge (GF)
$16.00
Warm bacon lardons, pickled onions, radish, tomato, blue cheese, ranch.
Caesar
$14.00
Ciabatta crisps, parmesan. Add: Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
Island Bibb (GF)
$22.00
Jerk shrimp, apple, citrus, radish, pistachio, sweet lime vinaigrette.
42* Latitudes (GF, V)
$15.00
Roasted beets, goat cheese, walnuts, pickled cherries, cherry dressing. Add: Chicken +$4.00 | Salmon +$8.00 | Shrimp +$8.00 | Steak +$10.00
Handhelds
Double Cheeseburger
$17.00
American cheese, lettuce, pickle chunky sauce, challah bun fries.
Fish Sandwich
$16.00
Fried cod, tartare sauce, pickled arugula, pickled onions, fries.
Mojo Chicken Caesar Wrap
$16.00
Mojo marinated parmesan fries.
Mains
Mac & Cheese (V)
$14.00
Gruyere, white cheddar, fontina, Old Bay breadcrumbs. Add Lobster +$20.00
Fish & Chips
$24.00
Lunch portion of cod $18.00 • Cod or walleye, shaved cabbage slaw, lemon chunky tartar sauce.
Shrimp Scampi Pomodoro
$25.00
Spaghetti pasta, tomato, garlic, spinach, white wine.
Roasted Local Chicken (GF)
$26.00
Radish & arugula salad, crispy potato, aji verde sauce.
Seared Salmon
$30.00
Toasted couscous, corn succotash, green goddess dressing.
Yellowtail Florida Snapper
$38.00
Lunch portion $30.00 • Cilantro lime rice, green beans, key lime buerre blanc, jalapeno relish.
Sides
Side Salad
$8.00
Side Caesar Salad
$8.00
French Fries
$7.00
Seasonal Vegetables
$7.00
Asparagus
$8.00
Crispy Potatoes
$6.00
Cilantro Lime Rice
$6.00